Prices for 2009

The cost can be as little as £7.77 per person per night ( based on 12 people per boat) depending on the length of your trip and the time of year.

There is a Bursary Fund for cases of hardship.....please contact our administrator for details.

You are strongly recommended to read the Booking Conditions before making a booking.

These are the Prices per Boat...inclusive of a Qualified Skipper.

IN ADDITION THERE IS A SECURITY/BOOKING DEPOSIT OF £100 PER BOAT PER BOOKING ...WHICH IS CONDITIONALLY REFUNDABLE ***

Number of Nights
Period**

ULTRA-LOW

Oct&Nov

Per head

Per Day*

 

LOW

Feb, Mar, Apr, May, Sept

Per head

Per Day*

 

MID

Aug

Per head

Per Day*

 

HIGH

Jun&Jul

Per head

Per Day*

2
Fri - Sun
360
15.00
  
360
15.00
  
390
16.25
  
455
 18.96
4
Mon - Fri
550
11.46
  
650
13.55
  
750
15.63
  
810
 16.88
6
Mon - Sun
700
9.73
  
830
11.53
  
1035
14.38
  
1115
 15.49
7
Fri - Fri
770
9.17
  
910
10.84
  
1090
12.98
  
1180
 14.05
9
Fri - Sun
920
8.52
  
1080
10.00
  
1300
12.04
  
1350
 12.50
11
Mon - Fri
1025
7.77
  
1195
9.06
  
1445
10.95
  
1500
 11.37

* Rate based on 12 persons per boat

**Other Periods available on request

***Within 28 Days after the hire period has taken place, LNBP will refund to the hirer the sum of the Booking/Security deposit, less the cost to LNBP of any extra costs incurred and/or the cost of any damage to or losses of LNBP`s property. Full details available in the Booking Conditions

 Discounts

 10% Discount - for bookings made prior to 31st March - provided :

i) The FULL DEPOSIT has been paid before 31st March....AND

ii) The FULL HIRE COST is paid 4 weeks before the hire commences

5% Discount - For Self-Steerers holding a valid CCBM certificate - 1 per boat .

Sampler Days and first time ‘Introductory Cruises’

Contact the Bookings Officer for further information.

LNBP, PO Box 170, Gravesend, DA13 0WE

Phone/Fax 0870 240 6724

e-mail:gh.lnbp@virgin.net

No charge is made but a donation is requested towards the costs.

Please bring your own lunch and refreshments.